Reviews

New York Times
DINER’S JOURNAL
By WILLIAM GRIMES
Published: December 26, 2003
“Astoria, Queens, has never lacked for Greek restaurants. It has plenty of Italian ones, too. This neighborhood even has a Bohemian beer hall, and with the arrival of GoWasabi on 30th Avenue, it finally has a forward-looking Japanese restaurant…”

New York Times
The New Ingredient in Astoria’s Kitchen? Style
By MATT LEE AND TED LEE
Published: November 3, 2004
“The spotless, modern interiors of Go Wasabi, two Japanese-Korean restaurants that opened in Astoria this year, evoked the sushi chainlets of the West Side and the East Village. Like those restaurants, Go Wasabi serves workaday maki and excellent innovations like the Red Hot, an ”inside-out” roll made with spicy tuna tartare, avocado and cucumber strips, with a sprinkling of crunchy tempura flakes on top”

Customer Reviews
http://www.chowhound.com/boards/outer15/messages/37144.html
http://www.sushinyc.com/show_rest.asp?restid=258

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